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TegeCraft

TegeCraft Banana Ripening & Cold Chain Solutions

TegeCraft Banana Ripening & Cold Chain Solutions

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Smart Control · Long-lasting Freshness · Global Support

I. Core Products

1. Smart Ripening Chambers

  • Function: Precise control of ethylene concentration (50-1500 ppm), temperature/humidity (14-20°C / 85-95% RH), and gas composition to simulate natural ripening.

  • Benefits: Uniform color, optimal sweetness, and 21-day extended shelf life, meeting export and retail standards.

2. Constant-Temperature Cold Storage

  • Function: 12-14°C preservation to inhibit metabolic activity, seamlessly integrated with ripening chambers.

  • Benefits: Enables a unified "Ripening-Storage-Distribution" workflow, reducing loss rates to <3%.

II. Technical Highlights

Parameter Ripening Chamber Cold Storage
Temp. Precision ±0.5°C (14-20°C) ±0.3°C (12-14°C)
Humidity Control Smart humidification Anti-condensation system
Core Technology Dynamic ethylene + gas module Energy-saving compressors
Capacity 10-500 tons (modular) Scalable design

Key Advantages:
✅ AI-Driven Optimization: Real-time monitoring of banana respiration for adaptive ripening curves.
✅ 40% Energy Savings: Scroll compressors + EC fans outperform traditional systems.
✅ Sterile Environment: UV-C + HEPA filtration to suppress mold growth.
✅ Remote Management: Real-time monitoring via mobile/PC with auto-alerts.

III. Innovative Design

  • Rapid Defrosting: Patented Hot Gas Defrost Technology (≤1°C fluctuation, 50% faster).

  • Durable Construction: Food-grade 304 stainless steel interiors, HACCP-compliant.

  • Dual Redundancy: Backup compressors & controllers for 24/7 reliability.

IV. Applications

  • Plantations → Bulk ripening → Direct supply to supermarkets (shortened supply chain).

  • Cross-border Logistics → Port-synchronized ripening → "Ready-to-sell" upon arrival.

  • Retail Chains → On-demand batch ripening → Minimize in-store waste.

V. Operating Guide

1. Standard Workflow

  1. Pre-cooling: Pre-chill storage to 14°C for 6-8 hours to eliminate field heat.

  2. Ripening Setup:

    • Set parameters (e.g., 18°C/90% RH/800 ppm ethylene).

    • Activate AI mode for optimized ripening.

  3. Maturity Check: Use a colorimeter (target peel L* value ≥55).

  4. Cold Storage: Transfer to 12°C storage for up to 21 days.

2. Safety Protocols

  • Strict no-open-flame policy (NFPA 86 compliance for ethylene handling).

  • Monthly filter cleaning; quarterly sensor calibration.

  • Maintain ≥30 cm gaps between pallets for airflow.

VI. Service Commitment

🌍 Global Warranty: Manuals in EN/ES/AR.
🔧 Free Training: On-site operation & troubleshooting guidance.
🔄 Lifetime Support: Component upgrades + free software updates.

TegeCraft — Precision Ripening, Freshness Assured
🌱 Redefining Freshness Preservation with Technology 🌱

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