Durian Flash Freezing Warehouse
Jia Nong
Durian
Shang Hai, China
2023
Project Overview
Tegecraft Advantages
Utilizing tunnel or liquid nitrogen systems to rapidly reach -35°C to -40°C, forming tiny ice crystals that preserve the original aroma, texture, and nutrition—delivering near-fresh flavor after thawing.
Tailored layouts, racking, and ventilation systems based on whole fruit or pulp needs, maximizing capacity and efficiency for large-scale export and processing.
High-density insulation, variable frequency refrigeration, and heat recovery reduce energy use by 20%-40% compared to traditional systems.
±0.5°C accuracy with IoT real-time monitoring prevents fluctuations, ensuring 12-24 months of quality preservation with remote management capabilities.
Comprehensive services from design and installation to maintenance, backed by 30 years of expertise, ensuring quick commissioning, reliable operation.
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Key Applications
- Whole Fruit Flash Freezing & Storage Rapidly freezing mature whole durians for year-round export or off-site sales, with flavor and texture close to fresh after thawing.
- Pulp Flash Freezing & Processing Freezing de-shelled durian pulp for use in deep-processed products such as durian pastries, durian ice cream, and durian mooncakes.
- Export Trade Preservation Meeting international cold chain standards (e.g., durian exports from Thailand or Malaysia to China), extending transport time and reducing losses.
- Seasonal Supply Regulation Bulk flash freezing during peak harvest seasons for off-season market supply, stabilizing prices and increasing economic returns.
- Premium Catering Supply Providing hotels and restaurants with high-quality frozen durian raw materials, ensuring consistent year-round availability.